If you’re seeking a simple yet delectable way to enjoy BBQ brisket, look no further! This easy slow cooker recipe transforms an often underestimated cut of meat into a tender, flavorful feast for the whole family. With just a few ingredients and minimal prep time, you can set it to cook and let the slow cooker work its magic. The delightful aroma will fill your home, inviting everyone to gather around the dinner table. Let’s dive into this foolproof method that has been perfected over the years, ensuring a satisfying meal that’s sure to impress!
Category | Details |
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Recipe Name | Easy Slow Cooker BBQ Beef Brisket |
Description | A simple method for tender, delicious BBQ brisket cooked all day in the slow cooker resulting in a tasty family dinner and a house full of a pleasing aroma. |
Ingredients | – Brisket (2-4 lb) – 1 large onion, diced – 1 1/2 cup ketchup – 1 Tbsp Worcestershire sauce – 2 Tbsp apple cider vinegar – 1 Tbsp brown sugar – 1/2 tsp salt – 1/2 tsp black pepper |
Instructions | 1. Dice the onion and place it in the bottom of the slow cooker. 2. Place the brisket on top of the onion. 3. Prepare the sauce by mixing the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, salt, and pepper in a separate bowl, then pour over the beef. 4. Set the slow cooker on low for 10 hours until the brisket falls apart. |
Cooking Notes | – Temperatures for slow cookers on low vary from 170°F to 200°F. – Instant Dutch Oven slow cook temperature is 203°F. – For tough briskets, cook on high for 6-8 hours or switch to high in the last couple of hours. |
Serving Suggestions | Delicious served on a bun, over rice, with sides like roasted Brussels sprouts and mac ‘n cheese. |
Understanding Brisket: A Family Favorite
Brisket is a delicious cut of meat that many families love, especially when cooked in a slow cooker. It comes from the chest area of a cow and is known for being a tough cut, which means it needs special cooking methods to become tender. When cooked slowly, like in this BBQ brisket recipe, it transforms into a melt-in-your-mouth dish that everyone can enjoy. Plus, it’s a great way to feed a crowd without breaking the bank!
This flavorful cut of beef is perfect for family dinners. While brisket used to be considered a less expensive option, its popularity has caused prices to rise. However, you can still find affordable brisket at many grocery stores, making it accessible for everyone. Whether you’re preparing a special meal or a casual dinner, BBQ brisket is sure to impress your family and fill your home with an irresistible aroma.
Frequently Asked Questions
What is BBQ brisket and why is it popular?
BBQ brisket is a flavorful cut of beef, known for its tenderness and rich taste when slow-cooked. It’s popular because it’s delicious and can feed a family affordably.
How do I choose the right brisket size for my family?
For a family of four, it’s best to choose a brisket around 3 lbs. This ensures enough meat after trimming the fat.
What ingredients do I need for the slow cooker BBQ brisket?
You’ll need a brisket (2-4 lbs), one large onion, ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, salt, and black pepper.
How long does it take to cook brisket in a slow cooker?
Cook the brisket on low for about 10 hours. This allows it to become tender and flavorful.
Can I use my Instant Pot for this brisket recipe?
Yes! You can use an Instant Dutch Oven on the braise setting for 5-10 minutes to thicken the sauce after cooking.
What side dishes pair well with BBQ brisket?
BBQ brisket is delicious with sides like roasted Brussels sprouts, mac ‘n cheese, or served over rice.
Is it necessary to thicken the BBQ sauce?
No, thickening the sauce is optional. It’s still tasty if you prefer to serve it slightly soupy!
Summary
Discover a simple and delicious way to make BBQ brisket in your slow cooker! This easy recipe has been loved by families for years, producing tender and flavorful brisket that fills your home with a wonderful aroma. Just place a 2-4 lb brisket on sliced onions, cover it with a homemade BBQ sauce, and let it cook on low for 10 hours. It’s a budget-friendly meal that’s perfect for any family dinner. Enjoy the brisket on buns or over rice, paired with your favorite sides. Try this foolproof method for a tasty, satisfying meal!